Menu

oakleaf, sweet crisp, black bean, corn succotash (farro, sweet corn, fire-roasted red pepper, and leeks), smokey almonds, roasted pepper vinaigrette

sweet crisp, mizuna, marinated beets, avocado, red onions, fresh herbs, everything bagel seed mix, 8-minute egg, marinated tuna, horseradish sherry vinaigrette

kale, oakleaf, Himalayan red rice, roasted cauliflower, sweet potato, pickled green tomato, shaved kohlrabi, peanuts, roasted chicken breast, madras curry ranch, fresh herbs

*50g of Protein Per Salad* oak leaf, sweet crisp, protein hummus, roasted chicken, two 8-minute eggs, part crisp, chickpea crunch, lemony caesar dressing

sweet crisp, kale, Himalayan red rice, fresh local strawberries, shaved radish, smokey almonds, goat cheese, strawberry balsamic vinaigrette

sweet crisp, pickled green tomato, marinated tomatoes, red onion, avocado, everything bagel seed mix, bacon lardons, danish bleu cheese, buttermilk herb dressing

sweet crisp, farro, green olives, shaved fennel, pickled celery, roasted mushrooms, currants, parmesan crisp., marinated tuna salad, lemon oregano vinaigrette, fresh herbs

mizuna, kale, Himalayan red rice, garlicky cucumber, roasted broccoli, daikon kimchi, edamame "Hummus", carrot jicama slaw, furikake, marinated tofu, gochujang vinaigrette

Mizuna, red cabbage, carrot-jicama slaw, avocado, scallions, fresh herbs, peanuts, chow mein noodles, local smoked chicken, peanut vinaigrette

mizuna, sweet crisp, farro, fresh blackberries, sliced pear, goat cheese, candied walnuts, smoky almonds, cranberry-pear vinaigrette

warm three grain mix, mizuna, shredded cabbage, shaved radish, herb mix, pickled green tomatoes, jerk spiced chicken, spicy potato chips, house made spicy jerk sauce

warm three grain mix, mizuna, shawarma spiced mushrooms, feta, fresh herbs, pickled onions, shaved fennel, crispy garlic, roasted red pepper vinaigrette, and lemon tahini sauce

Neon greens' riff on tom kha gai - tart with a touch of heat, finished with freshly chopped scallions and a coconut crema

Cozy up for the season with our new dish, Potato, Leek, and Dill Soup. It’s an homage to the classic Polish “pickle soup,” a zippy and comforting dish made in winter. This tart vegan soup is made creamy with coconut milk and features a generous helping of dill. Pair it with a seasonal salad for a warming and hearty meal.

1 piece

1 piece

A delectably chewy peanut-butter variation of our signature 'Very Good Cookie'. With intense peanut-buttery and toasted oat goodness. It's’ vegan. It’s gluten free. It’s very mindful. Very demure.