About Us
Our Restaurant is also a working farm...
We grow the freshest, most delicious greens..
Next door, our hydroponic plot produces the crispiest, tastiest greens possible – and you get to eat them right after harvest.
That we expertly craft into sensational meals
Neon Greens rotates flavors with the seasons, sourcing locally and collaborating with our favorite restaurants for original recipes.
Quality should be a meaningful word.
To us, it means: good for the community, good for us, and good for the earth. We're connecting a local web of growers on your table.
As a quality-focused company, we’re unleashing the immense benefits of fresher, more localized produce – giving people the experience of what healthy is, from seed to plate.
Solutions can be tasty.
Supply chain issues threaten the future of produce.
98% of the nation’s lettuce is grown in California and Arizona; bagged lettuce is weeks old and far less nutritious by the time it reaches us in STL.
But indoor agriculture gives us hyper-local produce, 365 days a year, independent of weather or climate.
Hydroponics isn’t the only food systems solution – but for greens and fresh herbs in urban settings, it’s one of the best.
In a repurposed, 40ft by 8ft space, Neon Greens will be growing as much food as 3 acres of land, while using 85% less water and no pesticides.
And it’s right here! So you can see it (and taste it) for yourself.
