Catering, grown on-site



Passed bites, platters, and boxed lunches from a working hydroponic farm in The Grove — more considered than a drop-off, without the chafing dishes.

50–500 guests   ·   food from $25 a head  ·   serving all of St. Louis

Social gathering in a modern restaurant with plants and casual dining atmosphere

WHAT WE DO

Three ways to feed your guests.


WHAT CLIENTS SAY

1 / 3

Boxed Lunches and Catering Spreads Menu



THE FOOD · BOXED AND TRAY CATERING

Salads and wraps, packed individually for boxed lunches or set out family-style on trays that feed six to eight. Pick from our most popular items: no custom build, just great food, ready for your event or meeting.

Catering tray of vibrant salads showcasing fresh ingredients and colorful presentations
Fresh Vietnamese spring rolls in a takeout container

Every curated spread is written from scratch. These two are real menus we've served — shown to give you a feel for the range, not a list to order from. Yours gets built around your date, headcount, season, and space.

GOAT CHEESE & STRAWBERRY TART

MINI 'SHROOM SHAWARMA BOWLS

CHEWY CHEESE BREAD BITES

CHICKEN SATAY SKEWERS

Spring menu featuring vibrant vegetarian dishes
Autumn-inspired menu featuring diverse seasonal dishes


THE FOOD · CURATED EVENT SPREADS


Also in our repertoire: chicken satay skewers · green soup shooters · mizuna gremolata bruschetta · cauliflower masala bites · mushroom shawarma pastry puffs · Mississippi trifle — and more, rotating with the farm.


WHAT A QUOTE INCLUDES


Curated spreads are priced per guest for food. Your quote itemizes staffing, compostable service-ware, and any rentals or bar coordination — no surprises. Vegetarian, vegan and gluten-free run through every menu. Optional florals from $75+.

Curated Events Sample Menu

A few of our many options


HOST IT WITH US


Dinner, with a detour through the farm.


Any of the three formats, in our space. Three acres of hydroponic growing sit behind our storefront — and any event here can include a walk through it. Guests meet the greens, then eat them twenty feet later.

Group farm tour

30 min · $10/guest · led by our farm team



Hydroponics 101 workshop

90 min · $35/guest · hands-on, seeds to take

home



Harvest dinners

Tour plus a seated dinner in the Harvest

Capsule

RESTAURANT SPACE

550 sq ft flexible dining room — group lunches, demos, meetings.


HARVEST CAPSULE

400 sq ft connected to the farms — intimate dinners and sessions.


OUTDOOR

850 sq ft across the front and back patios


BUY-OUTS

From $300/hour; full buy-outs priced by event.