WHO WE ARE
The freshest food in the room — by design.
Neon Greens is a radically-fresh produce concept: part farm, part restaurant, with three acres of hydroponic growing attached directly to our St. Louis storefront. We grow our greens and herbs in-house and build menus around what's flourishing that week.
• 3 ACRES HYDROPONIC FARM
• GROWN & PREPPED ON SITE
• SEASONAL + LOCAL PARTNERS
• VEGETARIAN, VEGAN, GF FRIENDLY
WHAT THAT MEANS FOR AN EVENT
Most of what we serve was alive a few days earlier, a few miles away — much of it under our own roof. The flavor and the color show it. For a park built around seeing where beautiful things come from, the food can tell the same story the grounds do.
WHERE WE SIT ON THE MENU
We live in the middle ground: inspired, hand-passed bites and relaxed grazing — more considered than a drop-off, but without the chafing dishes and steam tables of banquet catering. Mobile, fresh, and easy to move through a room or a sculpture lawn.
WHO WE ARE
The freshest food
in the room — by design.
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