OUR LETTUCE GROWS RIGHT NEXT DOOR
Most lettuce in the U.S. grows in California or Arizona and is weeks old by the time it reaches St. Louis. Ours grows next door, in two shipping containers: 640 square feet producing about 12,900 pounds a year.
That’s roughly eight times a conventional field that size, with up to 86% less water and no pesticides. We grow about two-thirds of the lettuce we serve and source the rest from regional hydroponic growers. Every salad is cut to order.
See it for yourself
Come see the farm up close. Drop in for a fresh lunch, then see where it grew, from seed to plate.
From seed to plate.
Grown next door, cut to order, and crafted into seasonal salads with local ingredients.
“How we grow.”
Four values, one farm. They guide how we grow our lettuce, and how we do everything else.
We’ve got each other’s backs, and we team up with local growers and restaurants to do good for the community.
Our farm is right here, so come take a look. Ask us anything, and see (and taste) it for yourself.
We cut your greens to order, so every salad is as fresh as it gets. Good things take care, and we’re happy to give it.
Great food shouldn’t be weeks old by the time you get it. So we started growing our own.
