red oakleaf, green crisp, farro, succotash (sweet corn, fire-roasted red pepper, green onions, and black beans), smokey almonds, roasted pepper vinaigrette

red oakleaf, mizuna, marinated beets, avocado, red onions, everything bagel seed mix, 8-minute egg, marinated tuna, citrus-herb vinaigrette

*40g of Protein Per Salad* red oakleaf, green crisp, chickpea hummus, roasted chicken, one 8-minute egg, shaved parm, chickpea crunch, lemony caesar dressing

red oakleaf, kale, Himalayan red rice, fresh local strawberries, shaved radish, smokey almonds, goat cheese, strawberry balsamic vinaigrette

red oakleaf, pickled green tomato, marinated tomatoes, red onion, everything bagel seed mix, bacon lardons, danish bleu cheese, buttermilk herb dressing

mizuna, kale, Himalayan red rice, garlicky cucumber, roasted broccoli, daikon kimchi, edamame "hummus", carrot jicama slaw, furikake, marinated tofu, gochujang vinaigrette

warm three grain mix, mizuna, shawarma spiced mushrooms, feta, pickled red onions, shaved fennel, crispy garlic, roasted red pepper vinaigrette, and lemon tahini sauce

warm three grain mix, kale, sofrito black beans, shredded cabbage, pickled green tomatoes, roasted plantains, pickled red onions, avocado, toasted coconut, mojo vinaigrette

tortilla, red oak lettuce, shaved radishes, carrot jicama slaw, shredded cabbage, roasted broccoli, avocado, marinated tomatoes, protein hummus, lemon-tahini drizzle, with a side of dressed greens & garlic crunch or bag of chips

hydro mix, red onions, roasted brussels sprouts, roasted sweet potatoes, bacon lardon, smoky almonds, currants, miso maple vinaigrette

kale, warm three grain mix, pickled red onion, garlicky cucumbers, roasted sweet potato, warm chana masala, crispy chickpeas, crispy garlic, yogurt cucumber dressing

mizuna, kale, shaved radish, roasted sweet potato, chilled teriyaki chicken breast, sado crunch, nori furikake, miso ginger dressing

Neon greens' riff on tom kha gai - tart with a touch of heat, finished with freshly chopped scallions and a coconut crema

Cozy up for the season with our new dish, Potato, Leek, and Dill Soup. It’s an homage to the classic Polish “pickle soup,” a zippy and comforting dish made in winter. This tart vegan soup is made creamy with coconut milk and features a generous helping of dill. Pair it with a seasonal salad for a warming and hearty meal.

A delectably chewy peanut-butter variation of our signature 'Very Good Cookie'. With intense peanut-buttery and toasted oat goodness. It's’ vegan. It’s gluten free. It’s very mindful. Very demure.