red oakleaf, green crisp, farro, succotash (sweet corn, fire-roasted red pepper, green onions, and black beans), smokey almonds, roasted pepper vinaigrette

red oakleaf, mizuna, marinated beets, avocado, red onions, everything bagel seed mix, 8-minute egg, marinated tuna, horseradish sherry vinaigrette

*40g of Protein Per Salad* red oakleaf, green crisp, chickpea hummus, roasted chicken, one 8-minute egg, shaved parm, chickpea crunch, lemony caesar dressing

red oakleaf, kale, Himalayan red rice, fresh local strawberries, shaved radish, smokey almonds, goat cheese, strawberry balsamic vinaigrette

red oakleaf, pickled green tomato, marinated tomatoes, red onion, everything bagel seed mix, bacon lardons, danish bleu cheese, buttermilk herb dressing

mizuna, kale, Himalayan red rice, garlicky cucumber, roasted broccoli, daikon kimchi, edamame "hummus", carrot jicama slaw, furikake, marinated tofu, gochujang vinaigrette

warm three grain mix, mizuna, shawarma spiced mushrooms, feta, fresh herbs, pickled onions, shaved fennel, crispy garlic, roasted red pepper vinaigrette, and lemon tahini sauce

warm three grain mix, kale, sofrito black beans, shredded cabbage, pickled green tomatoes, roasted plantains, pickled red onions, avocado, toasted coconut, mojo vinaigrette

tortilla, red oak lettuce, shaved radishes, carrot jicama slaw, shredded cabbage, roasted broccoli, avocado, marinated tomatoes, protein hummus, lemon-tahini drizzle, with a side of dressed greens & garlic crunch or bag of chips

Hydro-mix, garlicky cucumbers, shaved radishes, red onions, marinated tomatoes, crumbled feta, chickpea ‘hummus’, crushed pita chips, lemon tahini drizzle, yogurt cucumber dressing

Hydro-mix, kale, marinated tomatoes, red onions, green olives, marinated tuna, haricot verts, marinated artichokes, smoky almonds, citrus herb vinaigrette

Green crisp, Himalayan red rice, fire roasted corn, roasted sweet potato, roasted chicken breast, crushed peanuts, toasted coconut chips, Vietnamese sweet chili vinaigrette

Neon greens' riff on tom kha gai - tart with a touch of heat, finished with freshly chopped scallions and a coconut crema

A delectably chewy peanut-butter variation of our signature 'Very Good Cookie'. With intense peanut-buttery and toasted oat goodness. It's’ vegan. It’s gluten free. It’s very mindful. Very demure.